05 Mar 2013 Leave a comment
I just took these little tea cakes out of the oven.
The recipe was quite intensive, what with grinding and toasting almonds and browning butter and such. So I’m a little disappointed they didn’t turn out right. They’re not bad, just a little chewier than they should be. Probably over mixed.
Now this cake:
This cake was delicious! I whipped it up quick for a friends farewell party. It went over very well.
11 Feb 2013 Leave a comment
These are much, much tastier!!! Callebaut milk chocolate shell and white chocolate ganache filling. Delicious!!